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Cinnamon raisin bread mix
Out of stock
Prepare following:
- 1 Bag ( 3 ½ cups) Light Delight cinnamon raisin bread
- 2 ¼ TSP active yeast or 1 yeast package (7 grams) (included)
- 1 large egg plus or 3 egg whites
- 2 TBSP of oil (use this just for traditional oven directions)
- Warm water ( per directions)
Directions:
In bread machine
- Setting suggestions  – basic white bread  , 2 LB loaf  medium crust ( do not use gluten free setting)
- in a cup ( liquid measuring cup) measure 1/3 cup of oil , add eggs then fill warm water up to 2 cups  plus 2 TBSP additional water
- Pour all liquids into bread maker
- Add bread  mix and yeast
- Start machine and scrape down sides and corners of pan while while dough is mixing
- After baking remove pan and let cool before  removing paddle and slicing.
Oven baking
- Use a heavy duty  stand mixer
- Whisk attachment
- Do not use bread hooks
- In a 2 cup (liquid measuring cup) measure oil , add eggs then fill with warm water for a total of 2 cups plus TBSP addition water add to dry mix and yeast
- Beat for 3 minutes on med/hight settings
- Pour into lightly greased 8″X4″ bread pan and let dough rest for 60-90 minutes , dough should rise but if not  will rise  when baking.
- Pre-heat over to 350°
- Bake for 60 to 70 minutes
- Let it sit  for 10 minutes then carefully remove from pan and let it  cool on a rack.
ingredients:
- Pea protein
- Coconut flour (organic coconut)
- Inulin powder ( natural sweetener from chicory plant )
- Oat fiber (fiber plant) Fiber
- Brown sugar swerve  ( erythritol , prebiotic oligosaccharides, vegetable glycerin,fuit juice concentrate  ( for color)
- Cinnamon powder
- Swerve sweetener  ( natural sweetener)
- Unswetened raisins
- Sea salt
- Yeast packet ( included)