Ingredients needed for preparation:
- 1 bag (3-1/2 cups) Light Delight bread mix
- 2-1/4 tsp active yeast or 1 yeast package 7 gr ( included)
- 1 egg large plus or 3 egg whites
- 2 TBSP of oil (use this just for traditional oven directions)
In bread machine
Setting suggestions : basic white bread 2 LB loaf , medium crust ( do not use gluten free setting) in a 2 cup liquid measuring cup measure 1/3 cup of oil , add eggs then fill with warm water up to 2 cups liquid , plus 2 TBSP additional water. Pour all liquids into bread maker , add bread mix & yeast , start machine and scrape down sides and corners of pan while dough is mixing, after baking remove pan and let cool before removing paddle and slicing.
Use a heavy duty stand mixer with whisk attachment, do not use bread hooks , in a 2 cup liquid measuring cup measure oil, add eggs then fill with warm water for a total of 2 cups plus TBSP additional water , add to dry mix and yeast then beat for 3 minutes on med/high, pour into lightly greased 8″x 4″ bread pan and let dough rest for 60 to 90 minutes .
Dough should rise but if not will rise when baking , preheat oven to 350 degrees , bake for 60 to 70 minutes , let it sit for 10 minutes then carefully remove from pan and cool on a rack.