Cinnamon Roll Mix

Wake up to the irresistible aroma of freshly baked cinnamon rolls! Our Light Delight Gluten Free Cinnamon Roll Mix creates soft, fragrant rolls that are easy to prepare and impossible to resist. Savor the classic cinnamon roll experience, without any compromises.

DIRECTIONS:

• 1 bag LIGHT DELIGHT CINNAMON ROLL MIX (Yeast packet included)
• 1 1/3 cups cold milk (or dairy-free alternative)
• 6 tbsp butter (or dairy-free alternative), melted
• 2 tsp pure vanilla extract
• 2 eggs (or egg replacer)

Allergen Options:
For egg allergies, use an equivalent prepared egg replacer and reduce water by 1/4 cup. The batter should be thick.

INSTRUCTIONS:

1. Using an electric mixer, combine the milk, melted butter, and vanilla extract.
2. Add the yeast packet to the milk mixture and stir to combine.
3. Add the eggs (or egg replacer) and dry mix. Blend on low until smooth and thickened.
4. Cover and chill the dough for about one hour.
5. Place the dough between two greased sheets of plastic wrap. Roll the dough into a rectangle, about 1/2 inch thick.
6. Remove the top sheet of plastic wrap and spread the desired filling evenly over the dough, leaving a 1-inch border of exposed dough at the top and bottom.
7. Starting from the edge farthest from you, gently roll the dough onto itself.
8. Use the plastic wrap to help guide the dough as you roll.
9. With a lightly floured knife, gently slice the roll into 12 even pieces.
10. Place the rolls on a greased baking sheet, leaving 2-3 inches of space between each roll. Allow the rolls to rise in a warm area until they double in size.
11. Preheat the oven to 350°F. Bake for 25-30 minutes until lightly browned.
12. Let the rolls cool for 10 minutes before frosting.

Ingredients:

• Gluten-Free Flour (Sorghum Flour, White Rice Flour)
• Non-GMO Cornstarch
• Tapioca Starch
• Millet Flour
• Cane Sugar
• Active Dry Yeast
• Psyllium Husk Powder
• Xanthan Gum
• Salt

CINNAMON ROLL FILLING:

• 4 tbsp butter (or dairy-free alternative), melted
• 3/4 cup packed brown sugar
• 1 tbsp cinnamon

Combine the brown sugar and cinnamon. Spread the melted butter on the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly over the butter, then finish as directed above.