Ingredients needed for preparation:
- 1 cup of pancake & waffle mix
- 1 large egg
- 3/4 cup of water or almond or coconut milk (optional , it will change the calculated nutritional information.
- 1 TBSP coconut oil
Mix all ingredients together to combine , batter should not be too thin or too thick , add 1 TBSP if batter thickens , preheat griddle to medium med/high heat or 350° to 375 ° for electric griddles , pour batter onto lightly oiled griddle, when bubbles appear and bottom or pancake is golden brown flip once and continue cooking until 2nd side is golden brown. Serve immediately.
Mix all ingredients until combine, bake immediately in preheat greased waffle iron , serve waffles hot off the iron, , for crispier waffles increased baking time.